By R.O. Adlof (Eds.)
The 5th quantity within the Advances in lipid method sequence is the 1st with new editor, Richard O. Adlof, yet its ambitions are nonetheless these of the former editor, William W. Christie: 'To supply readable, up to date stories of quickly increasing components of lipid research and functional examples which can be of rapid use to lipid analysts'.
As within the earlier volumes of Advances in lipid technique, the editor has selected best foreign specialists to put in writing person chapters. quantity five includes 4 chapters on particular methodologies of lipid research and 3 which describe particular purposes or standardization of methods.
The methodologies are various scanning calorimetry for the research of actual homes of fat and oils; silver ion chromatography; atmospheric-pressure chemical-ionization mass spectrometry (APCI-MS); and supercritical fluid chromatography (SFC).
Chapters on particular functions hide the research of genetically changed oils and using fatty acid profiling within the characterization of metabolic ailments. one other bankruptcy offers an outline of the respectable commonplace tools used for fat and oils research and provides wide listings of data on criteria enterprises
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Additional resources for Advances in Lipid Methodology. Volume 5
Journal of the American Oil Chemists’ Society, 71, 795–801. Singh, AP, McClements, DJ and Marangoni, AG (2002) Comparison of ultrasonic and pulsed NMR techniques for determination of solid fat content. Journal of the American Oil Chemists’ Society, 79, 431–437. Smith, A (1986) Studies in polymorphism and hydration. Analytical Proceedings, 23, 388– 389. Smith, PR, Cebula, DJ and Povey, MJW (1994) The effect of lauric-based molecules on trilaurin crystallization. Journal of the American Oil Chemists’ Society, 71, 1367–1372.
In a similar paper, Litwinienko and Kasprzycka-Guttman (1998) calculated the activation energies and Arrhenius kinetic parameters for the thermal oxidation of mustard oil by dynamic DSC. Sim (2000) also obtained the kinetic data for the lipid oxidation of rapeseed and sunflower oils by dynamic DSC. Recently, Kowalski et al. (2000) studied the kinetics of oxidation in rapeseed oil by pressure DSC under isothermal conditions. , 2001a), the isothermal DSC method was applied to obtain the kinetic data for lipid oxidation of ten different vegetable oils.
301–338. Lambelet, P (1983) Detection of pig and buffalo body fat in cow and buffalo ghees by differential scanning calorimetry. Journal of the American Oil Chemists’ Society, 60, 1005–1008. Lambelet, P and Ganguli, NC (1983) Adulteration of ghee with foreign animal fat. Journal of the American Oil Chemists’ Society, 60, 1005–1008. Lawler, PJ and Dimick, PS (1998) Crystallization and polymorphism of fats. In: Food Lipids: Chemistry, Nutrition, and Biotechnology (CC Akoh and DB Min, eds), Marcel Dekker, Inc.