New PDF release: Listeria monocytogenes: Food Sources, Prevalence and

By Edmund C. Hambrick

Listeria monocytogenes has emerged as one of many significant foodborne pathogens, characterised by way of excessive hospitalization and case fatality charges in people. during this publication the authors current present learn within the research of this foodborne pathogen. subject matters mentioned comprise the common techniques for controlling L. monocytogenes; L. monocytogenes in ready-to-eat meals and intervention techniques; carbohydrate usage by way of L. monocytogenes and its effect on virulence gene expression; ozone and atmospheric chilly plasma for keep an eye on of L. monocytogenes; the opportunity of seen gentle as a method of controlling L. monocytogenes within the foodstuff chain; spatial distribution of L. monocytogenes and pseudomonas fluorescens in combined biofilms; the most hygienic points of the processing and advertising of L. monocytogenes and Salmosalar; detection of L. monocytogenes and Listeria spp. in meals and feed items; incidence and keep watch over of L. monocytogenes in nutrition processing environments; antimicrobial resistance, and progress kinetics of L. monocytogenes in ready-to-eat meals; novel applied sciences for controlling L. monocytogenes in ready-to-eat meals; the impact of soil abiotic and biotic elements at the upkeep and replica of L. monocytogenes; the constitution and serve as of the pathogen; and the superiority of L. monocytogenes and incidence of Listeriosis from ready-to-eat clean fruit and veggies. (Imprint: Nova Biomedical)

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Extra info for Listeria monocytogenes: Food Sources, Prevalence and Management Strategies

Sample text

Because of the widespread distribution of L. monocytogenes in foods and in the food processing environment and the potential to be highly fatal to a certain group of people when they are infected, the United States sets a "zero tolerance" for this pathogen in RTE foods as a guidance in spite of the low incidence rate [23]. S. national molecular subtyping network for enteric bacterial disease surveillance, was established in 1998 [5]. When isolates of the pathogen from patients are sent to state public health laboratories for standardized PFGE analysis, the PFGE patterns are uploaded to a central PulseNet database for national comparison.

Maukonen, J. Matto , J. Wirtanen, G. Raaska, L. Mattila-Sandholm, T. & Saarela, M. (2003). Methodologies for the characterization of microbes in industrial environments: a review. Journal of Industrial Microbiology and Biotechnology, 30, 327–356. Mauriello, G. Ercolini, D. La Storia, A. Casaburi, A. & Villani, F. (2004). Development of polyethene films for food packaging activated with an antilisterial bacteriocins from Lactobacillus curvatus 32Y. Journal of Applied Microbiology, 97, 314-322. McAuliffe, O.

Of raw milk origin. Journal of Dairy Research, 72, 276–280. Dutta, N. K. Mazumdar, K. & Park, J. H. (2009). In vitro synergistic effect of gentamicin with the anti-inflammatory agent diclofenac against Listeria monocytogenes. Letters in Applied Microbiology, 48, 783-785. Ercolini, D. Storia, A. Villani, F. & Mauriello, G. (2006). Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy. Journal of Applied Microbiology, 100, 765-772.

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