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In addition, there are some very restrictive brand owner guidelines in place, for example, Nestlé’s guidelines adopted after the ITX incident. There has been some concern from ink manufacturers that other brand owners might also implement such restrictions, but so far that has not happened. That is not to say it won’t for the future. There is definitely increased awareness of the potential for ink migration and concern for food safety on the part of all the members of the food supply chain. easier to keep track of, then the multiple ones currently in place.
Provides guidelines via several compliance regulations Framework Regulation (EC) No. Food contact materials shall not transfer their 1935/2004 components into the food in quantities that could endanger human health, change the composition of the food in an unacceptable way or deteriorate organoleptic characteristics of foodstuffs. ResAP (2205)2 Applies to printing inks and varnishes, and sets elaborated resolutions and guidelines for the manufacture of materials and articles intended to come into contact with foodstuffs, GMP Regulation No 2023/20061 Lays down rules on Good Manufacturing Practice for materials and articles intended to come into contact with food.
However, all these trends: source reduction, use of sustainable (whether biodegradable or recyclable) materials and more flexible packaging cast a new light on the issue of functional barriers. In the past inks that were printed on the outside of the package were not considered food contact products and were not covered under the typical food contact regulations as long at there was a functional barrier between the inks and the food contact surface. Many traditional substrates were assumed to provide that functional barrier.